Cajun Andouille Sausage & Eggs

Savory and spicy chicken andouille sausage is sautéed with sweet bell peppers and spices to make a scrumptious hash that’s topped with creamy scrambled eggs, sharp cheddar cheese, and parsley. Perfect anytime of day, the eggs are joined by zucchini cooked with leeks and onions in garlic herb butter, and a tangy scallion lemon crema for drizzling over everything.

Ingredients: Zucchini, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Chicken Andouille Sausage (Chicken, Water, Spices, Onion Powder, Garlic, Paprika, Salt, Smoke Flavoring, Parsley, Crushed Red Pepper Flakes, Extract Of Rosemary, Vinegar), Sour Cream (Cultured Cream), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Onions, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tomato Paste (Tomatoes, Citric Acid), Leeks, Garlic, Celery, Green Onions, Lemon Juice, Water, Sea Salt, Smoked Paprika, Ancho Chile Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Garlic Powder, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)