Cajun cooking meets plant-based eating in our Cajun Cauliflower dish! Fresh cauliflower is tossed in olive oil, garlic, cajun seasoning and cayenne pepper then roasted until tender. We serve the cauliflower over a bed of brown jasmine rice cooked with fire roasted tomatoes, green bell peppers, celery and onion. On the side, we pair this dish with a vegan cajun sauce made from tofu, cajun seasoning and a touch of lemon juice along with a roasted zucchini and corn medley.

Ingredients: antibiotic-free chicken breast, grape tomatoes, fresh mozzarella (cultured pasteurized milk, salt, lactic acid, enzyme), water, quinoa, sun-dried tomatoes (sun semi-dried tomatoes, sunflower oil, wine vinegar, spices (oregano, chili pepper), garlic, salt, citric acid (acidity regulator), ascorbic acid (antioxidant), diced red peppers (red sweet pepper, water, citric acid), red onions, garlic, balsamic vinegar, feta cheese (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), olive oil, roasted garlic oil (olive oil, garlic), extra virgin olive oil, basil, sea salt, parmesan cheese (milk, cheese cultures, salt, enzymes), black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried basil, dried parsley, oregano