Tender cauliflower penne is draped with our Cajun-style cream sauce, loaded with bell peppers, garlic, heavy cream, Parmesan, and chicken andouille sausage. Bites of garlic-herb chicken breast are piled over the top along with a maque choux of corn, peppers, and spices. On the side is a medley of salt-and-pepper-roasted cauliflower, green beans, and red peppers.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Cauliflower, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Green Beans, Heavy Cream (Cream, Milk), Onions, Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Green Bell Peppers, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Garlic, Yellow Sweet Corn, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Parsley, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)