Cajun-Spiced Barramundi

Bold Creole flavors adorn tonight’s Southern-inspired fish dish. A mild, buttery barramundi fillet is dusted with blackening seasonings and roasted until tender. We serve it over creamy roasted red pepper risotto swirled with white wine reduction, butter, and plenty of grated Parmesan. A side of roasted zucchini tossed with smoked black pepper, garlic, and olive oil completes the meal.

Ingredients: Barramundi, Zucchini, Water, Arborio Rice, Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers, Chardonnay Wine (Grapes, Sulfites), Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Poblano Peppers, Dried Roasted Red Bell Peppers, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Garlic, Toasted Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Cracked Black Pepper, White Pepper, Parsley, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Toasted Garlic Powder, Dried Oregano, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)