Cajun-Spiced Salmon | Ready To Eat Meal

Rosemary and thyme roasted potatoes make the perfect bed for a Cajun-seasoned salmon fillet in this tasty fish dish. It’s garnished with smoked paprika roasted grape tomatoes, and braised spinach and kale with savory garlic and onions. Drizzle the zesty horseradish sauce over the salmon just before serving.

Ingredients: Russet Potatoes, Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Grape Tomatoes, Spinach, Kale, Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil, Onions, Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Garlic, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Water, Sea Salt, Granulated Onion, Granulated Garlic, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Black Pepper, Smoked Paprika, Thyme, Rosemary, White Pepper, Cayenne Pepper, Dried Oregano, Dried Basil, Dried Thyme, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (394g)