Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.

Ingredients: Salmon, Broccoli, Shrimp (Shrimp, Water, Salt), Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Heavy Cream, Olive Pomace Oil, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Celery, Green Bell Peppers, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Jalapeño Peppers, Sea Salt, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Louisiana Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Black Pepper, Granulated Garlic, White Pepper, Granulated Onion, Dried Oregano, Dried Parsley, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cayenne Pepper