Cajun-Style Shrimp & Chicken Andouille Corn Chowder

A hearty bowl of corn chowder is the inspiration for this satisfying meal. Succulent Cajun-seasoned shrimp are perched atop layers of roasted potatoes, fire-roasted corn, and creamy corn puree studded with chicken andouille sausage. Broccoli florets tossed in garlic oil make the perfect side dish.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Whole Milk (Pasteurized Milk, Vitamin D3), Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Roasted Corn, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Yellow Sweet Corn, Sour Cream (Cultured Cream), Olive Pomace Oil, Garlic, Green Onions, Onions, Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Granulated Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Thyme, Ground Bay Leaves, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Dried Oregano, White Pepper, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)