Caprese Chicken
with Quinoa, Mozzarella & Sun-Dried Tomato Pesto
The summery flavors of caprese (tomato, mozzarella, and basil) come to life all year round in this bright and colorful meal. Bell pepper and onion-studded quinoa serves as the base for balsamic-marinated grilled chicken, grape tomatoes, and a slice of mozzarella. A side of balsamic-basil vinaigrette (made with Dijon and honey) is served for drizzling over the chicken and quinoa.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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