Caprese Chicken | Ready To Eat Meal

with Quinoa, Mozzarella & Sun-Dried Tomato Pesto

Meet your favorite appetizer turned into a balanced meal! We combine the classic caprese flavors of tomato, basil, mozzarella and balsamic with hearty quinoa and marinated chicken. To start, quinoa is mixed with red onion, garlic, roasted red bell peppers, feta cheese and dried herbs. Then, the brined and marinated chicken is grilled and placed on top with roasted grape tomatoes on the side. We pair this dish with sun-dried tomato pesto and mini mozzarella balls, called bocconcini, that are to be removed prior to heating and then added to the chicken. Buon appetito!

Nutrition Per Serving

Per serving

Calories600kcal

Fat31g

Saturated Fat11g

Carbohydrate28g

Sugar5g

Dietary Fiber4g

Protein50g

Cholesterol145mg

Sodium880mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce the clear plastic film. 2. Remove the cup of pesto and the fresh mozzarella. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 4. Carefully remove meal and let stand for 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of pesto and fresh mozzarella, place 2oz of water into each empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!