Caprese Pesto Chicken

The summery flavors of caprese (tomato, mozzarella, and basil) are highlighted in this colorful meal. Red pepper–studded quinoa serves as the base for a marinated, grilled chicken breast and roasted grape tomatoes. A hearty dollop of pesto and a thick slice of mozzarella adorn the chicken, while a side of garlicky broccoli adds an additional bright green pop to the plate. These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.