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Caprese Pesto Chicken

with Mozzarella, Roasted Grape Tomatoes, Red Pepper Quinoa & Broccoli

Caprese Pesto Chicken

The summery flavors of caprese (tomato, mozzarella, and basil) are highlighted in this colorful meal. Red pepper–studded quinoa serves as the base for a marinated, grilled chicken breast and roasted grape tomatoes. A hearty dollop of pesto and a thick slice of mozzarella adorn the chicken, while a side of garlicky broccoli adds an additional bright green pop to the plate.

These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.

Nutrition Facts for Caprese Pesto Chicken: Serving Size: 1 Tray (388g), Amount per Serving: Calories 640, Fat 36g, Saturated Fat 9g, Carbohydrates 31g, Sugar 6g, Fiber 6g, Protein 47g, Cholesterol 135mg, Sodium 880mg

Ingredients for Caprese Pesto Chicken: Boneless Chicken Breast With Rib Meat, Broccoli, Grape Tomatoes, Water, Fresh Mozzarella (Pasteurized Cow’S Milk, Vinegar, Salt, And Enzymes), Olive Pomace Oil, Quinoa, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Onions, Garlic, Almonds, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Kale, Basil, Spinach, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Garlic Powder, Granulated Onion, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Basil, Dried Parsley, Dried Oregano

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg

1 Serving = 34g protein (68% Daily Value)

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Garlic, Black Pepper

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F.
  2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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