The summery flavors of caprese (tomato, mozzarella, and basil) are highlighted in this colorful meal. Red pepper–studded quinoa serves as the base for a marinated, grilled chicken breast and roasted grape tomatoes. A hearty dollop of pesto and a thick slice of mozzarella adorn the chicken, while a side of garlicky broccoli adds an additional bright green pop to the plate.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Grape Tomatoes, Water, Fresh Mozzarella (Pasteurized Cow’S Milk, Vinegar, Salt, And Enzymes), Quinoa, Olive Pomace Oil, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Onions, Garlic, Almonds, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Kale, Basil, Spinach, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Garlic Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Granulated Garlic, Dried Basil, Dried Parsley, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)