Caramel Pecan Pancakes

A gooey morning treat is reimagined as pancakes. Our housemade pancake batter is combined with molasses, cinnamon, and buttermilk to evoke the flavor of sticky buns. The sticky pecan topping comes in the form of maple-roasted pecans with cinnamon and a salted caramel sauce. Rounding out the breakfast is a savory side of two chicken breakfast sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), heavy cream, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), whole milk, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), pecans, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), coconut sugar, almond flour, unsalted butter, vanilla extract, molasses, maple syrup, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, olive oil, sea salt