Caramelized Onion and Goat Cheese Risotto | Ready To Eat Meal

Vegetarian

Calorie Smart

This creamy, cheesy risotto will have vegetarians everywhere rejoicing! Our creamy risotto base is made from arborio rice that has been cooked in vegetable stock, deglazed with white wine, then flavored with parmesan cheese, butter and fresh basil. Next, onions are cooked down with black pepper and thyme and plated on top, followed by a delectable crumbling of goat cheese and scallions. As a side, we pair this dish with whole baby carrots that are roasted in honey, garlic and olive oil.

Nutrition Per Serving

Per serving

Calories500kcal

Fat20g

Saturated Fat7g

Carbohydrate70g

Sugar17g

Dietary Fiber7g

Protein13g

Cholesterol30mg

Sodium900mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!