Caramelized Onion & Swiss Cream Chicken

What’s not to love about grilled chicken topped with jammy red wine caramelized onions? All that’s missing is a rich, creamy Swiss cheese sauce, and we’ve got you covered there. Served keto-style over a bed of tender roasted green beans, this comforting dish hits all the right notes. A side of earthy thyme-roasted mushrooms topped with a pat of garlic-herb butter rounds out this French onion soup-inspired dinner.

Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Green Beans, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Shredded Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Water, Green Onions, Sea Salt, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Toasted Garlic Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Red Wine Concentrate (Red Wine, Sulfites), Dried Thyme, Thyme, Granulated Garlic, Toasted Onion Powder, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)