This comforting meal is inspired by classic German stuffed cabbage. Here, ground pork is sautéed with caraway seeds, thyme, onions, and garlic, and then topped with tender braised cabbage with tomatoes. The main is well-complemented by a side of seasoned rice with Swiss cheese and a portion of Brussels sprouts with a sweet and tangy honey mustard glaze.

Ingredients: brussels sprouts, water, ground pork, brown rice, cabbage, shredded swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), onions, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), olive oil, honey, parsley, tomato paste, garlic, whole grain mustard (water, mustard seeds, vinegar, salt), dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), sea salt, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), roasted garlic oil (olive oil, garlic), granulated garlic, granulated onion, caraway seeds, ground mustard seed, black pepper, dried thyme, dried parsley, toasted onion powder, coriander, toasted garlic powder, dried chives, smoked black pepper, dried dill, leek powder