Caribbean Mango Salsa Salmon

A flaky roasted salmon fillet marinated in citrus juices, smoked paprika, and ancho chili powder is topped with a bright, sweet mango salsa and served over coconut pineapple brown rice. Black beans simmered with jerk spices and a portion of toasted garlic zucchini perfectly complements this meal.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Mango, Water, Red Bell Peppers, Pineapple, Brown Jasmine Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Green Bell Peppers, Yellow Bell Peppers, Red Onions, Garlic, Vinegar, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Unsweetened Shredded Coconut, Cilantro, Sea Salt, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Ancho Chile Powder, Granulated Garlic, Granulated Onion, Toasted Garlic, Orange Juice, Black Pepper, Coconut Sugar, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Allspice, Lime Powder (Citric Acid, Natural Lime Flavor), Jalapeño Powder, Cinnamon, Dried Thyme, Cumin, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Dried Parsley, Ground Ginger, White Pepper, Cayenne Pepper, Nutmeg

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (408g)