Caribbean Salmon

Can you tell our chefs had a vacation in mind when they cooked up this Caribbean-inspired meal? Bold flavors dominate here with salmon marinated in citrus juices, smoked paprika, and ancho chili powder, then roasted to flaky perfection. It’s topped with a bright, breezy salsa made with mangos, red bell peppers, cilantro, and lime juice. A hearty side of pineapple, coconut, and red bell pepper rice plus black beans stewed with jerk spices, poblanos, and cilantro round out the dish.

Ingredients: Salmon, Mango, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Red Bell Peppers, Brown Jasmine Rice, Olive Pomace Oil, Pineapple, Red Onions, Ancho Chile Powder, Onions, Poblano Peppers, Yellow Bell Peppers, Green Onions, Garlic, Lime Juice, Cilantro, Unsweetened Shredded Coconut, Sea Salt, Granulated Garlic, Granulated Onion, Orange Juice, Coconut Sugar, Black Pepper, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Thyme, Cinnamon, Lime Powder (Citric Acid, Natural Lime Flavor), Jalapeño Powder, Allspice, Cumin, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, White Pepper, Ground Ginger, Cayenne Pepper, Nutmeg, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)