Caribbean Salmon & Shrimp

You’ll feel like you’re on a vacation when you enjoy this salmon fillet, dusted with blackening spices and surrounded by mango salsa. The marinated and roasted shrimp on top only add to the indulgence. On the side, coconut rice and black beans with cilantro, tricolor peppers, and a hint of chimichurri enhance this tropical-inspired meal.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Mango, Shrimp (Shrimp, Water, Salt), Red Bell Peppers, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Water, Brown Jasmine Rice, Black Beans, Green Bell Peppers, Red Onions, Cilantro, Yellow Bell Peppers, Olive Pomace Oil, Jalapeño Peppers, Lime Juice Concentrate, Desiccated Coconut, Sea Salt, Garlic, Parsley, Apple Cider Vinegar, Onions, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Black Pepper, Granulated Garlic, Granulated Onion, Lime Powder (Citric Acid, Natural Lime Flavor), White Pepper, Dried Oregano, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Toasted Garlic Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (434g)