Caribbean Salmon & Shrimp | Ready To Eat Meal

You’ll feel like you’re on a vacation when you enjoy this salmon fillet, dusted with blackening spices and surrounded by mango salsa. The marinated and roasted shrimp on top only add to the indulgence. On the side, coconut rice and black beans with cilantro, tricolor peppers, and a hint of chimichurri enhance this tropical-inspired meal.

Ingredients: Salmon, Mango, Shrimp (Shrimp, Water, Salt), Red Bell Peppers, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Water, Brown Jasmine Rice, Black Beans, Green Bell Peppers, Red Onions, Cilantro, Yellow Bell Peppers, Olive Pomace Oil, Jalapeño Peppers, Lime Juice, Desiccated Coconut, Sea Salt, Garlic, Parsley, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Apple Cider Vinegar, Onions, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Black Pepper, Granulated Garlic, Granulated Onion, Lime Powder (Citric Acid, Natural Lime Flavor), White Pepper, Dried Oregano, Toasted Garlic Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)