Caribbean-Spiced Tofu

Explore sweet and spicy tropical flavors with this satisfying vegan dish. Tofu is marinated with bold jerk seasonings (think: thyme, allspice, cayenne, paprika, cumin, ginger) and then roasted until tender. It’s served over tri-color quinoa, which is studded with bell peppers, and tossed in a sweet roasted pineapple chutney. As a complement, there’s a cilantro coconut sauce sweetened with agave, and a side of sautéed adobo corn with bell peppers and onions.

Ingredients: Smoked Tofu (Non-Gmo Soybeans, Water, Calcium Sulfate, Gluten Free Soy Sauce, Salt, Pepper, Cumin, Cinnamon, Clove, Aniseed, Coriander), Yellow Sweet Corn, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Water, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Red Bell Peppers, Green Onions, Yellow Bell Peppers, Onions, Pineapple, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Tomato Paste, Olive Oil, Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Sea Salt, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Blue Agave Nectar, Dehydrated Onion Flakes, Jalapeño Peppers, Yellow Curry Paste (Garlic, Dried Red Chili, Lemongrass , Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg), Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Allspice, Cilantro, Curry Powder, Dried Thyme, Parsley, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Cumin, Granulated Onion, Granulated Green Onion, Cayenne Pepper, Ground Ginger, Cloves, Oregano, Thyme, Turmeric, Lime Powder (Citric Acid, Lime Oil, Lime Juice), Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)