Caribbean Spiced Tofu
with Beans, Rice, Mango Salsa & Coconut Jerk Sauce

Take a trip to the Caribbean from the comfort of your own home! Roasted tofu seasoned with five-spice powder sits atop a bed of wild rice studded with poblano chilies and black beans infused with jerk spices. All of that smoky, spicy flavor is balanced by tangy-sweet mango salsa and a creamy spiced sauce on the side for drizzling. Ancho-chile toasted pepitas add the perfect crunchy finish.
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Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Mango, Water, Red Bell Peppers, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Pumpkin Seeds, Poblano Peppers, Garlic, Red Onions, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Jalapeño Peppers, Green Bell Peppers, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Vinegar, Coconut Sugar, Lemon Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Ground Ginger, Ancho Chile Powder, Black Pepper, Cinnamon, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Thyme, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Allspice, Nutmeg, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Jalapeño Powder, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Dried Chives, Dried Parsley, White Pepper, Cayenne Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)
Nutrition Per Serving
Ingredients
Allergens: Soy, Tree NutsSmoked Five Spice Tofu
Measurement:
Black Beans
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Mango
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Water
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Red Bell Peppers
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Onions
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Olive Pomace Oil
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Long Grain and Wild Rice Blend
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Pumpkin Seeds
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Poblano Peppers
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Garlic
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Red Onions
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Coconut Milk
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Coconut Aminos
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Jalapeño Peppers
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Green Bell Peppers
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Lime Juice
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Cilantro
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Diced Green Chiles
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Vinegar
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Coconut Sugar
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Lemon Juice
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Mirepoix Concentrate
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Sea Salt
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Ground Ginger
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Ancho Chile Powder
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Black Pepper
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Cinnamon
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Lemon Powder
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Dried Thyme
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Applewood Smoked Salt
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Allspice
Measurement:
Nutmeg
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Granulated Garlic
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Chili Powder
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Jalapeño Powder
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Granulated Onion
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Paprika
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Cumin
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Dried Chives
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Dried Parsley
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White Pepper
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Cayenne Pepper
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COOKING TIMES MAY VARY; COOK CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging. Peel back film, remove cup and pour cup contents over main compartment. 2. Re-place film and place bento in microwave, with large compartment touching outer edge of microwave disk. 3. Heat 2 minutes, peel back film, stir contents, re-place film and heat an additional 1 minute with bento in same microwave position. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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