Caribbean Spiced Tofu + Salmon | Ready To Eat Meal

Take a trip to the Caribbean from the comfort of your own home! Roasted tofu seasoned with five-spice powder sits atop a bed of wild rice studded with poblano chilies and black beans infused with jerk spices. All of that smoky, spicy flavor is balanced by tangy-sweet mango salsa and a creamy spiced sauce on the side for drizzling. Ancho-chile toasted pepitas add the perfect crunchy finish.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Caribbean Spiced Tofu: Serving Size: 1 Tray (349g), Amount per Serving: Calories 720, Fat 41g, Saturated Fat 8g, Carbohydrates 61g, Sugar 17g, Fiber 11g, Protein 27g, Cholesterol 0mg, Sodium 940mg

Ingredients for Caribbean Spiced Tofu: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Mango, Water, Red Bell Peppers, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Pumpkin Seeds, Poblano Peppers, Garlic, Red Onions, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Jalapeño Peppers, Green Bell Peppers, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Vinegar, Coconut Sugar, Lemon Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Ground Ginger, Ancho Chile Powder, Black Pepper, Cinnamon, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Thyme, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Allspice, Nutmeg, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Jalapeño Powder, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Dried Chives, Dried Parsley, White Pepper, Cayenne Pepper

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion