Caribbean Spiced Tofu + Salmon

Take a trip to the Caribbean from the comfort of your own home! Roasted tofu seasoned with five-spice powder sits atop a bed of wild rice studded with poblano chilies and black beans infused with jerk spices. All of that smoky, spicy flavor is balanced by tangy-sweet mango salsa and a creamy spiced sauce on the side for drizzling. Ancho-chile toasted pepitas add the perfect crunchy finish.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.