Sweet and savory flavors of Caribbean cuisine are highlighted in this well-spiced meal. A whole chicken breast is loaded with Caribbean-style seasonings featuring smoked paprika, basil, cinnamon, nutmeg, and lime, and then roasted until juicy. It’s topped with a sweet and spicy mango salsa with bell peppers, red onions, jalapeños, and cilantro, and served over butter and sea salt mashed plantains. There’s also a side of black beans and brown jasmine rice with lime and coconut to tie the whole dish together.

Ingredients: chicken breast, plantains (ripened plantain, vegetable oil (palm)), unsweetened coconut milk (coconut, water, guar gum), mango, water, brown jasmine rice, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), red bell peppers, red onions, green onions, unsalted butter (pasteurized cream, natural flavorings), jalapeño peppers, orange juice, desiccated coconut, honey, sea salt, cilantro, smoked paprika, granulated onion, granulated garlic, lime powder (citric acid, natural lime flavor), lime juice, cumin seeds, black pepper, dried basil, dried thyme, allspice, cayenne pepper, cinnamon, nutmeg