Carrot Cake Overnight Oats

Overnight oats are a breakfast savior for busy mornings, and this version shines a spotlight on all the carrot cake flavors we love. Toasted rolled oats are soaked in cinnamon-ginger infused almond milk, along with applesauce, coconut sugar, and puréed dates for sweetness. They’re topped with sweet roasted carrot tidbits and toasted coconut shavings. On the side are crunchy toasted walnuts and plump raisins for sprinkling—and we didn’t forget the cream cheese frosting for dolloping as you please.

Ingredients: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Rolled Oats, Carrots, Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Walnuts, Coconut Milk (Coconut, Water, Guar Gum), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Raisins, Date Paste, Unsweetened Shredded Coconut, Coconut Sugar, Blue Agave Nectar, Sour Cream (Cultured Cream), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Ground Ginger