Cauliflower Cavatappi all'Amatriciana
with Roasted Green Beans
When bacon and pasta join forces, you know it’s a recipe for success. This dish is no exception. Inspired by Italian bucatini all'Amatriciana, we swapped in crispy diced bacon for traditional guanciale (or cured pork jowl) and cauliflower cavatappi for bucatini. The aforementioned combo is topped with a spicy tomato sauce—made with bacon fat, red onions, chili flakes, basil, and garlic—and Pecorino Romano cheese. You’ll love this twist on a classic, especially with a side of chili-and-garlic-studded green beans.
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