Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.

Ingredients: Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Beef, Ground Pork, Water, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Garlic, Celery, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Blanched Almond Flour, Vinegar, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Basil, Toasted Garlic Powder, Sea Salt, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Crushed Red Pepper Flakes, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)