Cavatappi & Meatballs

Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.

Ingredients: Ground Beef, Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Tapioca Starch, Granulated Onion, Parsley, Basil, Sea Salt, Green Onions, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Celery, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Lemon Juice, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Dried Onion Flakes, Granulated Garlic, Toasted Garlic, Dried Oregano, Smoked Black Pepper (Black Pepper, Smoke Flavor), Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)