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Cavatappi & Shrimp Scampi

with Vanilla Raspberry Cheesecakes

Cavatappi & Shrimp Scampi

Tonight, we’ve cheffed up a delicious calorie-smart take on an Italian-American classic. Butter, garlic, white wine, lemon juice, and cream cheese are simmered until all of those flavors meld, and then drizzled over roasted garlicky shrimp and tender cauliflower cavatappi. It’s garnished with green onions and served with a side of simply-steamed broccoli florets for a pop of freshness.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (4g net carbs), and filled with raspberries and vanilla. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

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