Cavatappi & Italian-Style Pork Ragu | Ready To Eat Meal
with Garlic Broccoli
Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with garlic broccoli florets. Bon appetit!
Ingredients: Broccoli, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Pork, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Carrots, Celery, Onions, Tomato Paste (Tomatoes, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Water, Olive Pomace Oil, Basil, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Ground Fennel, Crushed Red Pepper Flakes
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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