Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with garlic broccoli florets. Bon appetit!

Ingredients: Broccoli, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Pork, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Citric Acid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Water, Olive Pomace Oil, Basil, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Ground Fennel, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)