Cavatappi Primavera + Chicken

This rich and creamy pasta dish makes veggies the star. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: The pasta is topped with a herb-roasted chicken breast. On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.