Tonight, we’ve cheffed up a delicious calorie-smart take on an Italian-American classic. Butter, garlic, white wine, lemon juice, and cream cheese are simmered until all of those flavors meld, and then drizzled over roasted garlicky shrimp and tender cauliflower cavatappi. It’s garnished with green onions and served with a side of simply-roasted broccoli florets for a pop of freshness.

Ingredients: wild-caught shrimp, broccoli, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), unsalted butter, green onions, garlic, chardonnay wine, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), dehydrated garlic, olive oil, parsley, roasted garlic oil (olive oil, garlic), sea salt, lemon juice, black pepper, toasted garlic powder, crushed red pepper flakes, granulated onion, dried parsley