Char-Grilled Burger & Mushroom Cream Sauce

The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned with porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over a creamy Parmesan cauliflower mash with roasted tomatoes and steamed spinach on the side. The crowning touch is our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with rosemary and thyme.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.