The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over a creamy Parmesan cauliflower mash with roasted kale and tomatoes on the side. The crowning touch is our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with woodsy rosemary and thyme.

Ingredients: Ground Beef, Riced Cauliflower, Mushrooms, Grape Tomatoes, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Kale, Onions, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Heavy Cream, Olive Pomace Oil, Cabernet Sauvignon Wine (Grapes, Sulfites), Garlic, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Granulated Onion, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Rosemary, Porcini Mushroom Powder, Parsley, Black Pepper, Thyme