A rich, savory garlic cream sauce cascades over cauliflower cavatappi pasta and seasoned chicken in this dish that’s reminiscent of classic Italian carbonara. Stir in the fire-roasted corn kernels that top the pasta just before serving to incorporate all the delicious elements, and enjoy a side of savory broccoli to round out this scrumptious dish.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Boneless Chicken Breast With Rib Meat, Roasted Corn, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Granulated Onion, Granulated Garlic, Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Parsley, Thyme, Black Pepper, Toasted Garlic Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Gochugaru Chile Flakes, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)