A rich, savory garlic cream sauce cascades over cauliflower cavatappi pasta and seasoned chicken in this dish that’s reminiscent of classic Italian carbonara. Stir in the scallions and fire-roasted corn kernels that top the pasta just before serving to incorporate all the delicious elements, and enjoy a side of savory broccoli tossed with rich, nutty Parmesan cheese.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Boneless Chicken Breast With Rib Meat, Roasted Corn, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Olive Pomace Oil, Onions, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Granulated Onion, Extra Virgin Olive Oil, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Sea Salt, Black Pepper, Thyme, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Gochugaru Chile Flakes, Dried Oregano