Charred Corn Elote Bowl | Ready To Eat Meal

with Pearl Onions, Tomatoes & Chipotle Lime Dressing

Vegan

Hearty quinoa and vegetables meet charred roasted corn in our new vegetarian Charred Corn Elote Bowl. Quinoa is cooked with red onion, garlic, jalapenos, cumin and chili powder, then paired with corn, black beans and bell pepper, and finished with cilantro. For added texture, guajillo chili-spiced pumpkin seeds are sprinkled on top. A side of tajin roasted grape tomatoes and pearl onions add freshness and color, while a plant-based chipotle lime crema made from aquafaba adds a refreshing coolness to the dish.

Nutrition Per Serving

Per serving

Calories620kcal

Fat41g

Saturated Fat6g

Carbohydrate57g

Sugar8g

Dietary Fiber9g

Protein14g

Cholesterol0mg

Sodium730mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce the clear plastic film. 2. Remove the cup of chipotle lime dressing. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of chipotle lime dressing; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!