Charred Corn Elote Bowl

Hearty quinoa and vegetables meet charred roasted corn in our new vegetarian Charred Corn Elote Bowl. Quinoa is cooked with red onion, garlic, jalapenos, cumin and chili powder, then paired with corn, black beans and bell pepper, and finished with cilantro. For added texture, guajillo chili-spiced pumpkin seeds are sprinkled on top. A side of tajin roasted grape tomatoes and pearl onions add freshness and color, while a plant-based chipotle lime crema made from aquafaba adds a refreshing coolness to the dish. Nutritionally, this meal is loaded with fiber!