Charred Corn & Quinoa Bowl | Ready To Eat Meal

Quinoa takes on a beautifully spiced flavor when cooked with red onion, garlic, jalapeño, cumin, and chili powder. It's topped with fire-roasted corn, black beans, and cilantro, plus a side of cooling chipotle lime crema made with aquafaba, AKA chickpea cooking liquid.

Ingredients: yellow sweet corn, zucchini, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), water, vegan mayonnaise (olive oil, aquafaba, apple cider vinegar, lemon juice, black pepper, sea salt, xanthan gum), grape tomatoes, red onions, quinoa, green bell peppers, red bell peppers, poblano peppers, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), garlic, pepitas, olive oil, cilantro, jalapeños, roasted garlic oil (olive oil, garlic), sea salt, ancho chile powder, sherry vinegar, cumin, chili powder, lime juice, tajin seasoning (chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide), chipotle chili powder, black pepper, coriander, granulated garlic, oregano