Cheddar & Beef Chili Skillet

Who doesn’t love a potato skillet? This version is prepared with sliced russets, roasted and piled with your favorite toppings: ground beef chili, smoked cheddar cheese, and scallion sour cream. A delightful medley of corn, zucchini, and bell peppers served alongside makes it a complete meal.

Ingredients: Russet Potatoes, Zucchini, Ground Beef, Sour Cream (Cultured Cream), Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Green Bell Peppers, Red Bell Peppers, Water, Red Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Olive Oil, Green Onions, Garlic, Poblano Peppers, Granulated Garlic, Sea Salt, Granulated Onion, Apple Cider Vinegar, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Black Pepper, Rosemary, Cumin, Crushed Red Pepper Flakes, Roasted Garlic Oil (Olive Oil, Garlic), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Chives, Smoked Paprika, Dried Oregano, Coconut Sugar

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)