Skip to main content

Cheddar & Beef Chili Skillet | Ready To Eat Meal

with Sliced Potatoes, Zucchini-Corn Medley & Scallion Crema

Cheddar & Beef Chili Skillet
Calorie Smart

This hearty meal is our riff on a stuffed baked potato. It starts with tender sliced potatoes sprinkled with Parmesan. We top them with our spicy ground beef chili that’s packed with bell peppers, poblanos, and onions, then sprinkle it with smoked cheddar cheese and green onions. On the side is a zucchini-corn medley with chives and parsley. And what kind of stuffed baked potato comes without sour cream? Not ours! We’ve got a velvety scallion crema at the ready for all your dolloping needs.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Ground Beef, Yellow Sweet Corn, Sour Cream (Cultured Cream), Water, Red Onions, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Green Onions, Olive Pomace Oil, Garlic, Poblano Peppers, Green Bell Peppers, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tomato Paste (Tomatoes, Citric Acid), Rosemary, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Smoked Black Pepper (Pepper, Smoke Flavor), Cumin, Crushed Red Pepper Flakes, Dried Chives, Dried Parsley, Smoked Paprika, Black Pepper, Dried Oregano, Coconut Sugar

Nutrition Per Serving

Per serving
Calories540kcal
Fat29g
Saturated Fat13g
Carbohydrate45g
Sugar9g
Dietary Fiber6g
Protein27g
Cholesterol100mg
Sodium930mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Russet Potatoes

Measurement:

Zucchini

Measurement:

Ground Beef

Measurement:

Yellow Sweet Corn

Measurement:

Sour Cream

Measurement:

Water

Measurement:

Red Onions

Measurement:

Onions

Measurement:

Concentrated Crushed Tomatoes

Measurement:

Shredded Smoked Gouda Cheese

Measurement:

Shredded Sharp Cheddar Cheese

Measurement:

Green Onions

Measurement:

Olive Pomace Oil

Measurement:

Garlic

Measurement:

Poblano Peppers

Measurement:

Green Bell Peppers

Measurement:

Grated Parmesan Cheese

Measurement:

Granulated Garlic

Measurement:

Sea Salt

Measurement:

Granulated Onion

Measurement:

Apple Cider Vinegar

Measurement:

Ancho Chile Powder

Measurement:

Chili Powder

Measurement:

Tomato Paste

Measurement:

Rosemary

Measurement:

Vinegar

Measurement:

Smoked Black Pepper

Measurement:

Cumin

Measurement:

Crushed Red Pepper Flakes

Measurement:

Dried Chives

Measurement:

Dried Parsley

Measurement:

Smoked Paprika

Measurement:

Black Pepper

Measurement:

Dried Oregano

Measurement:

Coconut Sugar

Measurement:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories540kcal
Fat29g
Saturated Fat13g
Carbohydrate45g
Sugar9g
Dietary Fiber6g
Protein27g
Cholesterol100mg
Sodium930mg
Nutritional info may vary slightly by time of delivery.
Get Offer

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime