Cheddar & Chive Pork Chop | Ready To Eat Meal
with Garlic Green Beans, Red Bell Peppers, Zucchini & Leek Butter
Caramelized red onions and roasted green beans make a flavorful bed for our garlic-herb marinated pork chop that’s grilled and then finished in the oven until tender and juicy. The chop is smothered in a luscious white cheddar-scallion cheese sauce and served with a side of toasted garlic zucchini and red bell pepper, plus a dollop of savory leek butter to melt over the top.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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