Fire-roasted tomato brown rice tossed with cilantro makes for a flavorful base in this Mexican-style bowl. It’s topped with juicy, fall-apart tender shredded beef, sweet roasted poblano rajas, and a garnish of sharp cheddar. Served alongside is a Mexican-spiced tomato, bell pepper, and corn salsa plus a cilantro-lime crema for drizzling over the whole dish.

Ingredients: Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Poblano Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Sour Cream (Cultured Cream), Yellow Sweet Corn, Long Grain Brown Rice, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Red Onions, Roasted Corn, Red Bell Peppers, Cilantro, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Jalapeño Peppers, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)