Cheddar Chicken & Pimento Cauli-Mash
with Green Beans, Red Peppers & Garlic Herb Butter

Pimento cheese transforms what would otherwise be simple, mild-flavored cauliflower rice into these deliciously gooey “grits.” They’re topped with juicy shredded garlic and herb chicken breasts and melty cheddar cheese. On the side are garlicky green beans and roasted red peppers tossed with a rich dollop of savory garlic herb butter.
Ingredients: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Green Beans, Red Bell Peppers, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Olive Pomace Oil, Water, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Parsley, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Parsley, Black Pepper, Dried Chives
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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