Cheddar Ranch Chicken | Ready To Eat Meal

Fans of ranch dressing, this dinner is for you! Tender garlic-and-herb-marinated chicken breast is set atop a generous serving of creamy, cheesy broccoli rice, then topped with a ranch-seasoned cream cheese sauce that melts tantalizingly over everything. It’s sprinkled with cheddar cheese and served with roasted mushrooms and celery seasoned with garlic, thyme, and dill.

Ingredients: Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Mushrooms, Riced Broccoli, Celery, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Heavy Cream, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Green Onions, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Buttermilk Powder, Dried Dill Weed, Black Pepper, Thyme, Granulated Garlic, Granulated Onion, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)