Cheddar Turkey Melt & Mushroom Gravy

This American classic has everything you love about a cheesy turkey melt sandwich, minus the bread. Roasted garlic-rosemary potatoes are topped with tender slices of turkey and a creamy gravy made with mushrooms and a splash of red wine. A blanket of sharp cheddar cheese melts over the top while simple roasted green beans are the perfect accompaniment to this irresistibly nostalgic meal.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Mushrooms, Sliced Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Heavy Cream, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Water, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Green Onions, Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Black Pepper, Porcini Mushroom Powder, Parsley, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (333g)