Cheeseburger Mac

With flavors reminiscent of your favorite burger, it doesn’t get more comforting than this dish. Tender ground beef is cooked in a fire-roasted tomato sauce, topped with a creamy cheese sauce, and served over a bed of tender elbow macaroni. Caramelized onions and a blend of herbs and spices flavor the beef, while the creamy sauce is brimming with your favorite cheeses. Alongside are more roasted tomatoes and green beans.

Ingredients: Green Beans, Ground Beef, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Onions, Grape Tomatoes, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Capers (Capers, Water, Vinegar, Salt), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Toasted Onion Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Smoked Paprika, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)