"Cheesesteak" Filet Mignon | Ready To Eat Meal

Our chefs have leveled up the flavors of a Philly cheesesteak by replacing shaved beef with a premium Italian-seasoned filet mignon, expertly grilled to perfection. It’s served over garlicky roasted bell peppers and onions draped in a creamy sharp cheddar cheese sauce. Alongside you’ll find roasted zucchini and yellow squash topped with leek butter with parsley and chives.

Ingredients: Beef Tenderloin, Zucchini, Yellow Squash, Red Bell Peppers, Green Bell Peppers, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Leeks, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Toasted Garlic, Dried Onion Flakes, Sea Salt, Garlic, Toasted Garlic Powder, Toasted Onion Powder, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)